Kupitut - is an eco-project born from a simple idea: natural food should be accessible, honest, and delicious.
We work directly with farms, oversee every stage — from seed to packaging —
and deliver fresh products that truly feel homemade.
We grow, prepare, and preserve food the way our parents and grandparents did: no rush, no unnecessary chemicals, with respect for nature and taste. Everything is honest, everything feels homemade.
Eco-Friendliness & Production
Our Principles
We use natural farming methods and support sustainable agriculture.
Recyclable and ventilated eco-packaging
No artificial growth stimulants
Minimal interference — maximum benefit
Fresh harvest daily
Gentle processing and natural recipes
We preserve freshness carefully — in natural, convenient, and eco-friendly packaging that does not harm the environment.
Our Mission & Corporate Policies
Our Mission
To make natural farm products accessible to everyone while preserving taste, traditions, and care for the land.
Corporate Policies
Honest Product: only natural recipes
Freshness: fast logistics and cold chain
Responsibility: direct work with farmers
Care for Nature: sustainable materials + minimal waste
Company Advantages
Unique and exclusive assortment
High quality and natural
Eco-friendly
Cultural and nostalgic value
Vibrant taste and aroma
Expertise in complex logistics
Quality control at every stage
Wholesale support (restaurants, delis, catering, HoReCa)
Fresh products delivered without loss of quality
We don’t just sell products
We preserve the culture of homemade food.
Our Partners
We collaborate with trusted farms, family-run producers,
and local suppliers who share our values of quality, eco-friendliness,
and transparency.